Title: Cajun Crunch Mix
Categories: Snack Dessert Family
Yield: 8 Servings

3	tb	BUTTER
1/4	c	HOT CAYENNE PEPPER SAUCE
1	tb	WORCESTERSHIRE SAUCE
1/4	c	GRATED PARMESAN CHEESE
2	cn	DURKEE FRENCH FRIED ONIONS
2	cn	DURKEE POTATO STICKS
2	c	CORN CHEX CEREAL
1	c	MINI TWIST PRETZELS

IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION. NOTE: STIR EVERY 15 MINUTES.

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